The Greyhound Inn's Restaurant
Our newly refurbished restaurant specializes in fresh English and Continental dishes offering an innovative new menu, designed by Savoy trained Head Chef Nana Akuffo.
Nana spent 8 years under the tutelage of the celebrated Anton Edelmann at the Savoy. Whether you choose a sandwich, or a full dinner, his input and attention to detail will ensure that you taste the freshness of the ingredients and the expertise that has gone into the preparation.
The same care has been taken in the selection of our wine list, which features well known favourites, but also interesting choices, which will intrigue the most discerning connoisseur. Dishes and prices subject to change.