Christmas time is our favourite time of year

The Festive Party Menu 2016

Available from  Mid-November until January 14th
2 Courses £22.50 • 3 Courses £26.00


Parsnip and apple soup, crusted bloomer (v)
Smoked salmon with mixed leaves,  toasted rye bread Chicken liver parfait, red onion marmalade and toasted bloomer
Mediterranean vegetable tart, rocket salad (v)


Roast turkey, pigs in blankets with  all the trimmings
Boeuf Bourguignon – Slow roast beef, red wine jus with mashed potato.
Wild mushroom risotto with truffle butter (all served with roast seasonal vegetables) (v)


Christmas pudding with brandy sauce
Poached pear filled with chocolate, wrapped in light butter puff, vanilla ice cream
Passion fruit crème brulee
Sticky toffee pudding with vanilla ice cream

Tea or coffee and minced pies